Don't look at me, I'm just a sheep. The grass is green because I'm more fragrant. The sky is blue because I'm more fragrant. The clouds are white because I'm softer.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
75 grams of flour
One egg.
80 grams of butter
Sugar cream: 30 grams of egg whites
200 grams of flour
Lemon juice in moderation
Dark chocolate in moderation

How TO MADE Sheep and goat cookies

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, added to the sugar powder and stirred evenly until white.

3. Add the eggs and stir evenly.

4. Add the low-fat flour and stir slowly until powdery.

Steps 5 to 8

5. The dough is kneaded into slices, the model of the sheep is carved with a mold, and it is placed in the grill

6. Bake in a preheated oven at 150 degrees Fahrenheit (150°C) for about 20 minutes until the biscuit is golden yellow.

7. Add sugar powder to the egg whites, stir evenly with the eggs, stir until smooth (if it feels hard for a long time, use lemon juice to soften it)

8. When the biscuits are cold, put sugar cream on the sheep as a decoration.

Steps 9 to 12

9. You can put dark chocolate sauce on a sheep's eye.

10. After squeezing the sugar cream on the sheep, let it cool for a while, and the sugar cream dries naturally and is ready to eat