Cream cookies and biscuits

　　It's not so much a problem to squeeze cookies in the weather, it's a very simple, no-fault, small snack that you can make yourself, a small snack that the whole family can eat.

WHAT YOU NEED

Ingredients

135 grams of butter
1 gram of salt
185 grams of low-fat flour
30 grams of fine sugar
15 grams of milk powder
50 grams of cream
25 grams of flour

How TO MADE Cream cookies and biscuits

Steps 1 to 4

1. After all the ingredients are cooked, the butter is softened and sugar powder, fine sugar, salt and milk powder are added to the mixture.

2. Use an egg beater to increase the volume and lighten the color

3. Add the cream twice, stir evenly, and add a second time.

4. Sifted low-fat flour, mixed with a rubber scraper

Steps 5 to 8

5. The pan is filled with grease paper, the dough is filled with flower bags, and the flower mouth is used to squeeze out the shape of the cookie.

6. Finished product.