Cranberry cookies

　　My nephews and nieces and nephews love to eat biscuits, and there are too many additives in the biscuit shop outside, so I decided to learn how to make them myself, starting with delicious and simple cranberry biscuits, try them, and they're delicious and healthy, and I'm confident!

WHAT YOU NEED

Ingredients

150 grams of butter
50 grams of cranberries
240 grams of low-fat flour
One egg.
75 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter doesn't need to be melted, it softens, but I usually melt it with hot water to save money, which has no effect.

2. Add sugar to the eggs and stir evenly.

3. Pour it into the cranberries, the cranberries are larger and can be cut with scissors.

4. Pour the flour, stir evenly, and form the dough, shaping the dough by hand into long strips about 3 cm high, then put it in the refrigerator to freeze for about half an hour, freezing for shaping

Steps 5 to 8

5. Remove after freezing (if frozen too hard, place at room temperature for a while) and cut into thin slices 0.6 cm thick

6. Preheat the oven, 170 degrees, spread the pan with oil paper, spread the biscuits, put in the preheated oven, medium, about 15 minutes, the surface is fine golden yellow

7. It sells well.