In the northern cherry blossom season, we southerners can only put beautiful cherry blossoms in our desserts.

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of flour
25 grams of eggs
100 grams of low-fat flour
1 g of flour
1 gram of salt
About 13 flowers of salted cherry

How TO MADE Cherry flower biscuits

Steps 1 to 4

1. According to the tip, boil the salted cherry blossoms in cold water, more than a few times the water, about 20 to 30 minutes.

2. First soften the beef oil, do not water it, mix it evenly with sugar powder and salt, then stir it with electricity, until the color turns white.

3. Then add the egg juice in stages, three times, for a total of 25 grams, or electric stirring, until the color turns white, no need to stir.

4. Use a flour sieve to filter the low-fat flour and bubble powder, mix with a silicone spoon evenly, and it does not take too long, as shown in the picture.

Steps 5 to 8

5. Put it in the fridge and refrigerate it, and I'll take it out in 10 minutes.

6. The tools I use are like this, the flower model is about five centimeters in diameter.

7. Two layers of oil paper are prepared, the dough is placed between the two layers, the dough is flattened with a dough stick, the first layer of oil paper is taken down, then the mold is made into small flowers, evenly placed on the grill, the grill is coated with oil paper.

8. Remove the cherry blossoms from the cold water, arrange the shape, squeeze and dry the excess moisture, squeeze flat, the back sticks to the unused eggs, the front does not stick, the back of the eggs sticks to the fine sugar, then squeeze in the middle of the biscuit base, squeeze lightly.

Steps 9 to 12

9. One by one, be patient.

10. Preheat the oven for five minutes, then heat it at 180 degrees for 18 minutes, take it out, change the order of the biscuits back and forth, or turn the pan to the side, bake for another 10 minutes, and the surface will be cash yellow.

11. Please adjust according to your oven, don't cook too long.

12. To observe the color of the cherry blossoms.

13.

Handy cooking tips

　　Salted cherry blossoms can be boiled in cold water, because it's for biscuits, you don't need to open the petals, cherry blossoms can be boiled in cold water, because it's for biscuits, you don't need to be too high, but you have to rinse with cold water several times to remove the salt, boil for 20 minutes is enough, if you want to remove the salt, rinse several times.