Since I learned how to bake, I fell in love with it, and now whether it's bread, cake, or cookie candy, it's all handmade, it's safe and delicious, and it's also inspired a large group of friends to join the baking line, what brand to buy, from oven, oven supplies to consumables, butter, cream, cheese, everyone comes to me to discuss and buy, so the usual conversation topic is one more, how to make food, what's the problem, people often study privately, life also becomes full and busy, this is one of the ways to destroy leftover cream on your son's birthday.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
170 grams of butter
50 grams of cream
50 grams of cheese
40 grams of flour
30 grams of white sugar

How TO MADE Light cream cheese cookies

Steps 1 to 4

1. Preparing the equipment

2. Add softened butter, cheese, sugar, and starch.

3. Use an electric egg beater to smooth it.

4. Add light cream and mix evenly with a knife.

Steps 5 to 8

5. Sieve the low-fat flour, mix with a scraper, and put it in a bag.

6. Preheat the oven to 160 degrees and squeeze out your favorite shapes in the oven.

7. Put on low heat and bake for about 23 minutes, pay attention to the color of the biscuits

8. Remove and cook and dry.

Steps 9 to 12

9. Sealed boxes can be used as snacks.

Handy cooking tips

　　The freshly mixed dough will be a little hard, and the handshake will be soft for a while, and I like to use the thicker one, so that the bottom of the cookie is not so easy to bake.