Children especially like brightly colored food, seeing such colorful cookies that the child will not like? Especially the sugar cream on top also has a little bit of sweetness, more popular with children.It's also a great dry activity to let the kids scribble on the cookies, so hurry up and take advantage of this weekend with your baby!

WHAT YOU NEED

Ingredients

75 grams of butter
55 grams of flour
20 grams of egg juice
130 grams of low-fat flour
8 grams of protein
50 grams of flour
One drop of pigment.
One drop of green.

How TO MADE Flower cream cookies

Steps 1 to 4

1. Cutting butter in advance

2. Softened at room temperature and then shipped

3. Add sugar powder, stir with the egg head of the egg breaker (no need to plug in), let the sugar powder and butter mix together, so that during the stirring, the sugar powder does not fly around, the electric egg breaker starts at a low speed

4. After mixing the sugar powder and butter, stir at medium speed, stir until the volume increases and the color turns white (this process takes about 2-3 minutes).

Steps 5 to 8

5. Add the eggs three times, stirring each time until the eggs are completely mixed with the butter.

6. One-time screening of low-fat flour

7. Stir with a knife, knead, wrap in a preservative film, and refrigerate for at least 30 minutes or so.

8. When refrigerated, prepare 50 grams of sugar cream and 8 grams of protein.

Steps 9 to 12

9. The protein is placed in a container, without oil or water, add a few drops of lemon juice, spread to a thick bubble, divide the sugar powder into three sieves into the protein, each time using an egg beater to mix the sugar powder and protein evenly

10. It's not easy to flatten the lines that hit the drop.

11. Divide the sugar cream into two parts, one with a drop of pink, and mix evenly.

12. Put another one in the greenhouse and stir evenly.

Steps 13 to 16

13. Put it in two separate bags, and cut the 2mm small mouth at the exit, but don't cut the big one.

14. Take out the refrigerated biscuit dough, put it on a sheet of oil paper, put the dough on the oil paper, and cover the sheet with a layer of preservative film, which is about 3 mm - 5 mm thick.

15. After baking, carve the shape with a flower-shaped cookie mold

16. Preheat the oven to 180 degrees, put the ready-made biscuits in the baking tray, leave a little gap between the biscuits, so that they are heated more evenly, and do not let the baked biscuits stick together, then put them in the oven, put on the fire, the middle layer 180 degrees 8-12 minutes (or see the biscuits have turned yellow)

Steps 17 to 20

17. Start decorating! Take a cookie, come up with a decorative pattern, paint it, and put it in a ventilated area to dry thoroughly.

Handy cooking tips

　　You can't cut too big, too thick, and the lines won't be pretty.