WHAT YOU NEED

Ingredients

220 grams of low-fat flour
60 grams of water for washing grapes

How TO MADE Ginger and raisin biscuits

Steps 1 to 4

1. 30 grams of white sugar

2. 80 grams of corn oil

3. One-half of an egg.

4. Wash the dried grape juice and stir evenly together.

Steps 5 to 8

5. Then add 220 grams of flour, 3 grams of baking powder.

6. Finally, add 40 grams of milk.

7. All the ingredients are mixed together into a smooth dough.

8. Finally, the dough is made into small round cakes and placed in a pan with oil paper.

Steps 9 to 12

9. Spread the remaining egg juice evenly on each small cake.

10. Put in the oven, 160° for fifteen minutes.

11. It's time to bake the sweet, crispy cookies!