Lemon and lemon biscuits

　　Because someone at home can't eat eggs, I've been following my friends' work online.Finally, another netizen named Old Skoda reminded me of a new cookie! I used a newly bought fruit cutter, and it looked like it was done! This cookie had a lemon-like fragrance from the moment I picked it up, until it disappeared, or left a residue in my mouth!

WHAT YOU NEED

Ingredients

220 grams of low-fat powder
60 grams of butter
Half a lemon juice
1 gram of lemon peel (approximately 157 grams)
1/4 teaspoon of salt
Sugar powder (prepared in a blender) 90 grams
One gram of baking soda
2 grams of flour

How TO MADE Lemon and lemon biscuits

Steps 1 to 4

1. The butter is dissolved in water, and the sugar powder is cut into lemon peels.

2. Powder and baking soda are better than screening.

3. Squeeze into the lemon juice, put in the butter and stir.

4. I woke up for half an hour (actually I woke up for a few hours because I was going to have dinner, hey, it doesn't affect the finished product)

Steps 5 to 8

5. It's not very smooth to cut it into 0.5 cm slices with a newly bought fruit cutter.

6. More re-mixed into a group, cooked and then cut into a mold, without affecting the taste, because there is baking powder and soda involved.

7. The temperature is 180 degrees Fahrenheit! About 20 minutes.

8.

Handy cooking tips

　　Because of the involvement of soda, the color of the cookies is no longer soft yellow.I don't like the color of this cookie, but I'm satisfied with everything else.I don't think there's anything wrong with having little or no aluminum in the foam!