It's warm in the spring, and I'm thinking of using it to make a cookie, and it should be nice, and it feels right for the season.It's a small, fresh cookie with a faint mint flavor, and a few more pieces won't feel sweet at all.

WHAT YOU NEED

Ingredients

Low powder 120 grams
One egg.
20 ml of corn oil
30 grams of white sugar
1 gram of salt
A fresh mint leaf

How TO MADE Fresh mint cookies

Steps 1 to 4

1. Preparation of materials

2. I wanted to weigh it, but it was too light, and the electronics didn't show it.

3. Cut the mint leaves with a knife for backup.

4. Put the oil, sugar, salt, and eggs in a clean bowl.

Steps 5 to 8

5. Powder in the screen

6. Add chopped mint leaves, and make a dough

7. Place the whole growth square, about 6 cm wide and 4 cm high, in a food bag and refrigerate for one hour in the refrigerator.

8. In fact, this time I only froze for half an hour, and in a hurry to eat, I couldn't help but take out a slice that was barely about five millimeters wide, shaped by hand, and flattened onto a paper-covered griddle.

9. The medium is baked in the oven for 20 minutes at 175 degrees.

10. Dried for eating.

11. When I was asked to sort out the recipe, I found that none of the photos were taken.

12. The finished product has a lot of holes because it hasn't been frozen.

13.