It's delicious to make a little cake at home on the weekend, and it's just as delicious to make a little cake at home, and it's just as delicious to make a little cake at home.

WHAT YOU NEED

Ingredients

Low flour 50 grams
25 grams of butter
10 grams of egg juice
20 grams of flour
0.5 grams of salt
A few drops of cinnamon
A moderate amount of parsley
12 beads of sugar

How TO MADE It's a small cake.

Steps 1 to 4

1. After softening the butter, add the sugar powder, the salt, the low powder and the egg juice.

2. I also added a few drops of cinnamon.

3. After mixing, refrigerate for half an hour.

4. Remove the dough and knead it into 2MM slices.

Steps 5 to 8

5. Carved in floral moulds

6. Place the engraving in a small muffin and press it with your finger in the middle.

7. Put in a preheated oven at 170 degrees for 15 minutes.

8. Deposition after cooling

Steps 9 to 12

9. In the middle of the cake, put your own parsley jam.

10. Put the beads back on and decorate.

Handy cooking tips

　　You can change it to another jam or cream cheese paste according to your preferences!