Butter and biscuits

　　The biscuits are more sour, and the butter tastes better.

WHAT YOU NEED

Ingredients

140 grams of butter
250 grams of low-fat flour
One egg.
60 grams of flour

How TO MADE Butter and biscuits

Steps 1 to 4

1. Melt the butter bath water, melt it into aqueous form, set it at room temperature (or a little warm to the touch), add the sugar powder, stir evenly, after the sugar powder dissolves, add the eggs and stir evenly.

2. The material is a bit sticky at this point.

3. (If you want to add spices, tea powder or anything else, you can add it here.)

4. Mix the flour evenly with a chopstick, stirring evenly is enough, stirring more may cause stiffness.

5. Then rub it by hand into a lump, cover it with a preservative film, and put it in the refrigerator for one hour.

6. Grind the dough into thin slices, about the thickness of a coin, and the thickness here determines how long you cook it, and it's best to do it evenly, avoiding uneven cooking.

7. Bake at 160 degrees for 9-10 minutes.

8. You have to adjust the baking time yourself, seeing that the cookie has turned yellow should be able to get it out.

9. If you want to cook a little, you can cook a little longer.

10. Take it out and bag it when it's cold.

11.