I'm an international student in the United States, and because my mother bought back so many bananas that she couldn't finish them and threw them away N times, I started looking for American cookbooks, and this cookie is one that I learned from American cookbooks, and it tastes good.

WHAT YOU NEED

Ingredients

2 cups of wheat flour (about 250 grams)
Two eggs.
1 teaspoon of herbs
Butter (without salt) 1 cup (227 g)
1 cup of white sugar (200 grams)
Banana three
2 cups of oatmeal (450 to 500 grams)
4 grams of baking soda
1 cup of chocolate beans (about 150 grams)

How TO MADE Banana and oatmeal cookies

Steps 1 to 4

1. With two small pieces of butter, softened at room temperature.

2. Stir evenly with sugar.

3. Soda and flour mixed

4. It is mixed evenly in butter with the essence of the herb.

Steps 5 to 8

5. Then add the flour.

6. Stir evenly.

7. Add the banana crumbs and stir evenly.

8. This is the result of adding chocolate beans to the final mixture.

Steps 9 to 12

9. Applying butter

10. Leave some space, because it's going to get bigger after the exam.

11. The size can be determined by the next monkey.

12. Preheat the oven to 190 degrees (375 degrees Fahrenheit) and bake for fifteen minutes.

13. You can really cut it in half.

14. .

15. .

16. I've done enough to feed myself for a while.

Handy cooking tips

　　Chocolate beans are best used with dark chocolate, because it is sweeter, and Americans like to eat sweets, so please add sugar according to personal preference.And there's a lot of this cookie, and if you don't want to make that much, you can cut the ingredients in half.I put it in the U.S. size, an eight-ounce cup.