Tea and cake.

　　The night this cookie was made, I sent a picture of the necklace to my friends, and then a girl commented on it: "Mommy doesn't have to worry about me being hungry anymore... I suddenly remembered the story about the barbecue hanging around my neck".If you want to keep the color of the matcha from turning yellow, in addition to the quality of the matcha and the amount used, low-temperature baking is also the most important thing.

WHAT YOU NEED

Ingredients

70 grams of butter
30 grams of eggs
45 grams of flour
150 grams of low-fat flour
70 grams of butter
30 grams of eggs
45 grams of flour
140 grams of low-fat flour
10 grams of tea powder

How TO MADE Tea and cake.

Steps 1 to 4

1. The steps are the same for both colors of dough: after softening the butter, add the sugar powder to stir evenly, add the eggs twice, stirring each time until completely absorbed, then sift the powder, cut with a scraper into a uniform dough;

2. After the dough is done, divide the raw dough and the mashed dough into small circles of about 4 grams each, then take out a raw dough and a mashed dough and mix them into thin strips of the same length on the pattern, then put the two doughs together, hold one end in one hand, twist them in the opposite direction, in order to make the pattern look better, you can twist as many circles as possible, then mix the flower dough on the pattern into a fused dough, connecting the two ends together.

3. Place the shaped circular biscuits in the baking pan, 150 degrees, up and down the fire, middle layer, 15-20 minutes.

4.

Handy cooking tips

　　1 teaspoon of mashed potatoes can also be replaced with cocoa powder, if a darker color is desired, it is possible to appropriately increase the proportion of mashed potatoes or cocoa powder; 2 teaspoon interfaces should be pressed tightly, so as not to crack during baking, try to ensure that the size of each circle is roughly the same, so that the color of the baked product is more uniform.