The cranberry cookie

　　There are a lot of recipes for making cranberry biscuits online, today I finally thought of trying it out, it's actually very simple, this recipe is for sugar cookies, it's very good, the biscuits are very tasty, this quantity is made in two dishes of 50 pieces, take a box to my colleagues, my daughter and husband eat it, I lost 80 grams of sugar powder, it's just right for us, but if you like sweets, it's better to add some more

WHAT YOU NEED

Ingredients

225 grams of unsalted butter
45 grams of whole eggs
345 grams of low-fat flour
1005 grams of dried cranberries
100 grams of flour

How TO MADE The cranberry cookie

Steps 1 to 4

1. Preparing and weighing the ingredients

2. After softening, the butter is slightly stirred by hand.

3. Add sugar powder to the mixture

4. Add the whole egg juice, my eggs are exactly one portion, stir evenly

Steps 5 to 8

5. Add the chopped cranberries to the mixture.

6. Add low-fat flour, stir or slice, the flour can be sifted, there is no difference

7. Slightly knead the dough, arrange the growth square, wrap it in a preservative film and put it in the refrigerator for two to three hours or in the freezer for half an hour

8. Remove the frozen biscuit dough from the refrigerator, cut it into thick slices of about 5 mm, place it in a preheated 175-degree oven and cook it on the middle layer for 15 to 20 minutes