I fell in love with cranberry cookies.

　　Seeing so many gourmets making such beautiful and tempting cakes and biscuits, it makes me want to bake more.It's not good for the weekend, I also tried it, I baked a square according to the proportions and steps, it tastes good after baking! After eating this cow, it also gave me a full score! Personally, I feel that this cranberry is also very suitable for baking beginners to do, as long as it is done according to the proportions of the ingredients, share my practice below, I also hope that other people will give guidance and advice.

WHAT YOU NEED

Ingredients

450 grams of low-fat flour
200 grams of butter
100 grams of dried cranberries
Two eggs.
160 grams of flour

How TO MADE I fell in love with cranberry cookies.

Steps 1 to 4

1. 1, the butter is melted in advance, you can put it in the oven to pre-heat the melt, then add the sugar powder to stir with the egg beater, here there is no need to start, just stir it.

2. Then add the eggs, add the low-fat flour, add the cranberries, wrap the dough in a preservative film, refrigerate for one hour.

3. After a while, remove the hardened dough, cut it into thin slices, and put it on the grill.

4. Preheat the oven for 10 minutes and then bake the middle layer at 180 degrees for 15 minutes.

Steps 5 to 8

5. When the oven cools down, you can eat the crispy cranberry biscuits!