I love this cookie, I love the legend of this cookie, after baking it, seeing my fingerprints on it feels so warm.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
35 grams of flour
1 gram of salt
30 grams of cranberries (or not)

How TO MADE Margaret's cookies

Steps 1 to 4

1. The ingredients are ready, the butter is softened, and the egg yolk is sifted (the upper right corner of the picture is the sifted egg yolk).

2. Butter with sugar powder and salt

3. The sugar powder is invisible and the butter is white.

4. Put the scrambled eggs in the butter.

Steps 5 to 8

5. Stir evenly so that the yolk is not visible

6. Then the low-fat flour and cornstarch are sifted into the butter.

7. Mix it by hand into a dough, the flour is a lot, the dough will also be very dry, mix it with a little patience, mix it into a dry but not dispersed dough

8. Haha, dough like potatoes, rub the cracks on the surface.

Steps 9 to 12

9. (If you don't have cranberries, you can skip these two steps)

10. One of the cranberries in the middle of the issue.

11. Then put the two doughs in a fresh bag, put them in the refrigerator, and take them out after about an hour or two.

12. The oven is preheated at 170 degrees.

Steps 13 to 16

13. Then take a little bit from the dough and knead it into a ball like rubber clay, and the dough will disperse with a little force.

14. The size of each dough should not be too different.

15. Then press your thumb hard in the center of the ball, and there will be a crack, and when you press it, remember to think about the person you love.

16. Press it, leave a little space between each one.

Steps 17 to 20

17. Put it in the oven and bake it at 170 degrees for about 20 minutes.

18. Out of the oven!

19. It's so beautiful that I can't believe it.

20. That is so cute.

21. ♪ Oh, my ♪