This is one of the best cookies I've ever made, and it's crispy with cashews and cocoa.It's best to have a cup of rose tea on a sunny afternoon and have a sweet afternoon tea!

WHAT YOU NEED

Ingredients

Low flour 75 grams
50 grams of butter
White sugar 25 grams
23 grams of egg juice
One-eighth of a teaspoon of powder
4 grams of cocoa powder
Moderate amount of cassava

How TO MADE Cocoa biscuits with cashews

Steps 1 to 4

1. Butter is melted at room temperature, and white sugar is added until it turns white.

2. Add the egg yolk three times.

3. Sift into low-powder cocoa powder foam powder.

4. Mixed.

Steps 5 to 8

5. A small cookie divided into 15 grams.

6. Chopped cashew nuts

7. Press on the cookie.

8. Preheat the oven to 180 degrees and bake on medium heat for 15 minutes.

Steps 9 to 12

9. Baked biscuits are sealed after drying and cooling.

10. Aromatic and delicious cashew cocoa biscuits.

11.

Handy cooking tips

　　Baked biscuits are prone to moisture, so keep them sealed after drying.This cocoa biscuit doesn't look like it's been baked, so please pay attention and don't bake it!