In the early spring, I'd like to have a cookie that's about as sweet as a flower, but it's the same as my cherry blossom cookie, and it's made in two ways.

WHAT YOU NEED

Ingredients

A little red roses
50 grams of butter
25 grams of eggs
110 grams of low-fat flour
40 grams of flour
A little bit of salt

How TO MADE Red flower biscuits

Steps 1 to 4

1. I picked it in the mountains, and before I used it, I had to boil it in salt water for an hour, and then I had to soak it in water.

2. Soften the butter to room temperature, of course you can also heat it, the temperature is adjustable, don't let it water, otherwise you'll die on the way, then add sugar powder, salt

3. If you believe me, don't open the scrambler and wrap the sugar powder in butter, otherwise the butter will splash around and touch your face.

4. Add the egg yolk three times, don't add it all at once, you know you can't eat hot tofu in a hurry, step by step

Steps 5 to 8

5. Stop the color fading, don't send it

6. Low-powdered tea powder

7. The dough is kneaded, but the dough is not kneaded for a long time, so that it does not stiffen and does not loosen.

8. The dough is pressed flat, placed in the refrigerator, frozen, and removed in a slightly hard shape.

Steps 9 to 12

9. Then press the model.

10. Boil the red onions with the remaining egg juice, and then roll the edges in white sugar.

11. Preheat the oven for 5 minutes, 190 degrees, 15 to 20 minutes, the color turns golden yellow, you can put it in the bowl