The ingredients used in this recipe can be cooked in two dishes in a 38-liter oven, half for the original flavor and half with cranberry sauce.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
120 grams of flour
150 grams of butter
One whole egg.
25 grams of cranberry

How TO MADE Cranberries and biscuits

Steps 1 to 4

1. Prepare all the necessary materials

2. Butter is melted at room temperature, or melted by heating in a microwave oven.

3. Add 1/2 whole egg solution (do not add too much egg solution or the dough will be soft) to the container and mix evenly and into a dough.

4. Cut the cranberries into pieces.

Steps 5 to 8

5. Divide the finished and good dough into two parts, one of which is added to the cranberry powder and mixed into the dough.

6. The dough is made into a growth square or circle, wrapped in a preservative film, placed in the refrigerator freezer layer and frozen for 1 hour (the refrigerator can be adjusted at different times, it must be completely frozen).

7. Take the frozen dough out of the refrigerator and cut it into slices that are evenly thick, not too thick and not too thin.

8. The cranberries are bigger.

Steps 9 to 12

9. Preheat the oven at 150 degrees for 5 minutes and bake for 20 minutes.

10. Out of the oven.

11. The cranberry