WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
35 grams of fine sugar
32 grams of whole egg juice
5 grams of cocoa powder
50 grams of chocolate beans
A small amount of powder
A small amount of herbs

How TO MADE More cookies

Steps 1 to 4

1. Prepare the required materials;

2. Butter is melted at room temperature and served with sugar;

3. Add the herb and continue to send it until the color is lighter and the volume is larger;

4. Add the eggs three times to spread evenly; each time wait for the eggs to fully merge before adding the next time.

Steps 5 to 8

5. I sifted the low-powder cocoa powder and the bubble powder until there was no dry powder; I sifted the three powders mixed together.

6. Add the chocolate beans evenly; leave some for decoration;

7. Take a small ball and rub it into a round ball;

8. It's a flat, baked dish.

Steps 9 to 12

9. Chocolate beans on the surface;

10. The oven is preheated and baked at 180 degrees for 20 minutes; the oven temperature is different, you have to adjust it according to your oven.

11. Turn off the fire and cook in the oven for 10 minutes before taking it out to dry thoroughly;

12. After drying thoroughly, the chocolate beans are more crisp and can then be sealed and stored.

13.

Handy cooking tips

　　The concentration of cocoa powder varies, and can be increased or decreased according to the difference, increasing or decreasing the use of the same amount of low powder.