Thousand layers of biscuits, easy to make and delicious

　　After making this little stew, the family loved it, so they took it out and shared it.

WHAT YOU NEED

Ingredients

Low powder 190 grams
100 grams of butter
2 grams of salt
60 grams of white sugar
50 grams of water
A moderate amount of sugar

How TO MADE Thousand layers of biscuits, easy to make and delicious

Steps 1 to 4

1. Weight preparation

2. Melt the butter and add the white sugar.

3. Powder in the sieve, stir evenly

4. Melt the salt in the water and add it to the mixed oil grains evenly, then start with the dough, rub it, rub it, rub it... rub a handful of oil, then put it in a fresh bag in the refrigerator and refrigerate for 30 minutes

Steps 5 to 8

5. After cooling, the surface has hardness, the butter has solidified a little, at which time the flour is spread, the dough is cut into slices, the flour is spread on top, folded three times like a folding blanket, then the blanket is flattened, the flour is filled with the skin, the blanket is folded once, then this action is pushed twice like this.

6. Lay a layer of sugar on top, because the skin is hard, so after laying the sugar, use the doughnut stick a little bit, don't use too much force, all embedded to look bad, use a toothpick a little bit to make small holes, don't dense, then use a mold to press out the shape you like

7. If you don't want it to be too sweet, you can do it without sugar, you can do it without grease paper, you can do it without convenience, you can do it at 180 degrees for 30 minutes, the exact time depends on the specific situation.

8. I can't stop eating it when it's cold.

Handy cooking tips

　　If you like crispy biscuits, you can make the dough thinner, if you like soft ones, you can make them a little thicker, if the biscuits are baked according to the above time, the other side is still soft, flip the dough and continue to bake for 5 to 10 minutes, everyone's taste is different, you can freely arrange, I prefer crispy.