When I was a kid, I used to watch cartoons about cats and mice, and there was Tom the Cat, and he always had a desire to catch Jerry, the mouse that he lived with, but he couldn't catch Jerry, and I not only loved Jerry's wit, but I was attracted to the cheese in it, just like Jerry.

WHAT YOU NEED

Ingredients

Four slices of cheese
100 grams of butter
40 grams of flour
One egg yolk.
200 grams of low-fat flour

How TO MADE It's called a cheesecake.

Steps 1 to 4

1. Four slices of cheese

2. 100 grams of butter

3. 40 grams of flour

4. One egg yolk.

Steps 5 to 8

5. 200 grams of low-fat flour

6. The cheese can be softened a little bit, I've softened the microwave too much, but it doesn't interfere with the use, add sugar powder evenly

7. The butter softens in advance, and I'm all microwaves.

8. After softening the butter, there is no need to spread it, add the egg yolk evenly.

Steps 9 to 12

9. Mix the cheese and butter evenly and stir evenly.

10. You have to mix it well, don't be lazy.

11. Screening low-fat flour

12. Use a shovel and stir together, this dough will be drier, don't ask me how I can't stir together, if you have patience and keep stirring, you can reduce the problem by 20 grams of flour.

Steps 13 to 16

13. It's a little thicker.

14. Cut the edges and corners with a knife, don't learn I'm dealing directly on the silicone mat, it's easy to cut the silicone mat, you can put oil paper or preservative film and it's hard, use a thin straw to poke out irregular small holes

15. Then use a thick suction tube to punch small holes at will.

16. Cut the square and the diagonal into triangles to complete the biscuit.

Steps 17 to 20

17. Preheat the oven in advance, heat the middle layer of the oven at 180 degrees, bake for 15 to 20 minutes, and after fifteen minutes you have to watch on the edge of the oven.

18. Today's cheesecake has butter and cheese in it, so there's very little powdered sugar, so it's not high in sugar, but it's rich in flavor, and it's perfect for little buddies who like the taste of cheese and don't like it too sweet.