WHAT YOU NEED

Ingredients

75 grams of butter
30 grams of flour
15 ml of eggs
115 grams of low-fat flour
Dried cranberries 35 grams

How TO MADE Cranberry and cheese cookies

Steps 1 to 4

1. Waterproof softened butter

2. Add 30 grams of powdered sugar to stir evenly

3. Add the dried cranberries and continue stirring

4. Then add half an egg juice, about 15 ml.

Steps 5 to 8

5. Mix all the ingredients evenly

6. The dough is smoothly stirred evenly and then placed in the preservative.

7. It is made into a rectangle of about 6 cm.

8. Then put it in the fridge for an hour and a half.

Steps 9 to 12

9. Cut to about 6 mm thick.

10. It is placed on a pan covered with oil paper.

11. Put in the middle layer of the oven, 175°, 19 minutes.

12. Roast well, let cool and eat crispy, sweet, sour and sweet.