Low-calorie rice salty cookies

　　Convenient low card.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1/4 of a ton
30 grams of rice
30 ml of rapeseed oil
30 ml of water

How TO MADE Low-calorie rice salty cookies

Steps 1 to 4

1. Low salt, evenly stirred.

2. Rice seed oil.

3. Rub it all over.

4. Add water to the mixture.

Steps 5 to 8

5. Cut into 2 mm thick slices, cut into long strips 1 cm wide and 5 cm long.

6. Twist into a flower, preheat in the oven 160, medium layer, 20 minutes.

7. It's a small cookie, don't bother with two.

8.