WHAT YOU NEED

Ingredients

120 grams of low-fat flour
40 grams of flour
75 grams of butter
15 ml of egg juice
Dried cranberries 35 grams

How TO MADE The cranberry cookie

Steps 1 to 4

1. At room temperature, soften the butter, add the sugar powder and stir evenly, without stirring.

2. Add the egg juice to stir evenly.

3. Add the dried cranberries, if the dried berries are too big, you can cut them a little thinner.

4. Low powder added to the sieve.

Steps 5 to 8

5. After stirring evenly, knead into a smooth dough.

6. There are no miniature molds, but hard paper cans made of used household preservative film or tin foil.

7. The dough is rolled with a preservative film, placed vertically in a paper container, pressed, placed in the refrigerator and frozen (not refrigerated) for one hour.

8. Take it out of the refrigerator and cut it with a 5mm knife.

9. Preheat the oven to 190°C and turn to 170°C for 20-25 minutes.

10. The surface is golden yellow.

11.