Beginner baking is a must, simple and easy to do, zero failures, can greatly increase the confidence of beginners

WHAT YOU NEED

Ingredients

35 grams of cranberries
Low starch powder 110 grams
75 grams of Anja butter
45 grams of flour
10 grams of whole egg juice
10 grams of pure milk

How TO MADE It was simple, zero failures, cranberry cookies.

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder, mixed, and sent out with an egg beater.

2. Add whole egg juice and mix directly with the scrambler

3. Add milk and stir.

4. Add the chopped cranberries and stir.

Steps 5 to 8

5. Sieve the low-fat flour with a flour sieve and mix.

6. Put it in the refrigerator and freeze it for half an hour.

7. Cut into thin slices of 3-5 mm.

8. At this point, the oven is preheated to 160 degrees.

9. After cutting, the oven is preheated, placed in the middle layer of the oven, baked at 160 degrees for 20 minutes.

10. It's out of the oven, it's dry, it's cool.

Handy cooking tips

　　I like to mix all kinds of ingredients in an egg beater, and I feel like it's more uniform.