Small almonds

　　Big P's enthusiasm for baking comes from the fact that when I used to be around him, I always knew that he was too enthusiastic, I always wanted to support him, I was afraid of being disrupted by the rhythm, and then I lost three or four, eight years later, as this guy grew up, slowly he was able to help a little bit in the things of the scene, such as passing an egg, helping to take a bowl, pressing a plate, so, oh, think about it, since the child likes to play with me, let him join!

WHAT YOU NEED

Ingredients

60 grams of butter
25 grams of fine sugar
1/8 teaspoon of salt
22 grams of whole egg juice
25 grams of milk powder
Low flour 75 grams
Moderate amounts of ripe almonds

How TO MADE Small almonds

Steps 1 to 4

1. After softening the butter, stir for a while, add sugar and salt until the volume is diluted, then add the whole egg juice twice to absorb evenly.

2. Flour and milk powder mixed in butter paste

3. The butter is mixed with the powder and no dry powder appears.

4. Spread some high flour on your hands, divide the dough into small pieces, slightly rub the circle on the grill (divide by 25)

Steps 5 to 8

5. The almond seeds are placed on the ball and gently pressed, embedding the almond in the ball 180 degrees middle layer 15 minutes

Handy cooking tips

　　When a small amount of butter is poured, try to put it in a small container, the electric head should be sufficiently stirred to stir the egg juice with a lot of moisture, when it is added to the butter, if it is not absorbed, there will be a separation of oil and water, insist on beating again, try to mix evenly dried fruit can choose your own, you can also add jam, anyway this is a mixture.