Margaret biscuits, with the same name, unique shape, today reveal its mysterious veil.As the name suggests, the entrance is instant, the taste is endless.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
30 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. All the ingredients are ready, the eggs are cooked.

2. The egg is peeled, the protein is peeled, the yolk is sifted, and the egg is crushed with a spoon.

3. The butter is semi-melted and smoothed with an electric egg-making machine.

4. Added sugar powder and salt

Steps 5 to 8

5. The added egg yolk is stirred evenly with a scraper.

6. Mixed flour-low flour and cornstarch with sieve

7. Crushed into dough, at low room temperature in autumn, butter is easy to coagulate, the dough is slightly dry, crushed into clusters at hand temperature.

8. Place the small circles one by one in the grill, wait for the last one to be kneaded, start with the first one with your thumb, press with equal force, press until it breaks naturally.

Steps 9 to 12

9. The oven is heated at 170 degrees for 10 to 15 minutes until the surface is slightly yellow.

10. Margaret's tempting biscuits are made of coconut.

11.