The delicious mother version is more fun.

　　Cocoa is my kid's favorite, and according to her, my mom's version is even more delicious than the original!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
90 grams of flour
90 grams of butter
25 grams of whole eggs
40 grams of cocoa powder
High-temperature chocolate beans in moderation

How TO MADE The delicious mother version is more fun.

Steps 1 to 4

1. The butter is softened, added to the sugar powder and sent to the fluffy white hair.

2. The whole egg juice is added twice to the spread butter paste and stirred evenly.

3. Sift into low powder and cocoa powder and mix with a scraper until dry powder-free.

4. Add a moderate amount (I added about 20 grams) of high-temperature chocolate beans and dough, wrap in a fresh film and refrigerate for 30 minutes.

Steps 5 to 8

5. It is shaped like a small round cake and is decorated with high-temperature chocolate beans.

6. Put it in a preheated oven at 160 degrees for about 20 to 25 minutes.

7.