Chocolate cookies

WHAT YOU NEED

Ingredients

145 grams of butter
50 grams of white sugar
280 grams of low-fat flour
80 grams of dark chocolate
80 grams of eggs

How TO MADE Chocolate cookies

Steps 1 to 4

1. Butter softened at room temperature, mixed with sugar.

2. You don't have to send it.

3. Eggs are mixed with butter and sugar several times, adding less each time, and beating well.

4. The dark chocolate is heated, stirred thoroughly until completely melted, slightly cooled, poured into the butter paste, stirred evenly.

Steps 5 to 8

5. The low-powder is sifted into the chocolate paste and stirred until there is no dry powder.

6. The dough is divided into equal parts and pressed into small round cakes.

7. Press the pattern with a fork.

8. It's 180 degrees in the oven, ten minutes in the oven, and it's very tasty.