WHAT YOU NEED

Ingredients

Two eggs.
60 grams of low-fat flour
30 grams of sugar and protein
30 grams of sugar and egg yolk

How TO MADE Fingers crossed

Steps 1 to 4

1. The ingredients, the eggs I bought were small, so I used three, two sugars, one in the protein, one in the butter, low-fat flour sifted.

2. The protein is released, the sugar is added three times, and the protein is finished.

3. 30 grams of sugar are added to the egg yolk in one go, and the whitening is doubled by using a mobile egg beater.

4. If you throw a good egg yolk, the egg yolk drops will have a pattern that won't disappear immediately even if you throw it successfully.

Steps 5 to 8

5. Pour the egg yolk all at once into the beaten protein, using the stirring method, do not turn the circle, prevent the protein cream from evaporating

6. The finished product after mixing the protein cream and egg yolk is the purple sauce.

7. Pour in the pre-sewn low-fat flour, do not pour it in the same place, preferably evenly distributed

8. After adding the low-fat flour, also use the stirring method, do not turn the circle, remember, remember! (pictured as the final dough finished product)

Steps 9 to 12

9. One of the flower bags is filled with paste, the other is cut open with scissors.

10. The pan is coated with oil paper, tin paper is fine, and the dough is squeezed into a finger shape.

11. 170 degrees for about 25 minutes, freshly baked finger biscuits are a little soft, and after cooling they are crispy.

12. It's crispy, it's fragrant, and it's perfect as a topping for tiramisu.

Steps 13 to 16

13. Teach us how to do this next time, Tiramisu.

Handy cooking tips

　　If your finger cookies aren't crisp, it means that the moisture hasn't dried yet, so you don't eat them, so you need to bake them for a while.