The first time I touched the oven, the oven didn't work, I didn't recognize the material, I was anxious.Look at the recipe, follow it step by step, have fun.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
50 grams of flour
75 grams of butter
15 ml of egg juice
Dried cranberries 30 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. First put 75 g of butter in a bowl and soften it at normal temperature for about 10 minutes, during which time prepare the other ingredients.

2. The butter is almost stirred, then the sugar powder is added and the egg continues to be stirred.

3. Pour into low powder, stir evenly, then pour into cranberry, stir evenly

4. Then put the evenly mixed dough in a preservative, twist the growth square, freeze in the refrigerator for about an hour, take it out and feel it can be cut into pieces.

Steps 5 to 8

5. Preheat the oven at 170 degrees for 5 hours, then let the oven cook for 20 minutes.

6. The first time I accidentally spilled a whole egg.

7. That's it.

8. .

9.

Handy cooking tips

　　According to the recipe, 60g is too sweet for a person.You can adjust it yourself.The butter must melt early or it will be difficult to stir.