Margaret's cookies

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
110 grams of butter
Two eggs.
60 grams of flour
80 grams of cornstarch
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Shred the egg yolk.

2. The butter is melted and added to the sugar powder and the egg yolk is sent to the egg maker.

3. Adding flour

4. Freeze for 15 minutes

Steps 5 to 8

5. Press into small circles and press with your thumb into the oven at 160 degrees and out of the oven for about 15 minutes.