It's a protein cookie, it's also a drip cookie, and if you like crispy, you can't miss it, it's so good to eat.I made one, brought it back and asked my colleagues to taste it, and they all said it was delicious! My mother must have liked it too, she likes it crispy.This cookie, bite it, break it, whoa!

WHAT YOU NEED

Ingredients

30 grams of low-fat flour
30 grams of almonds
40 grams of fine sugar
Two eggs.
20 grams of butter

How TO MADE Almond cake

Steps 1 to 4

1. The oil is first melted with water, and then it's backed up.

2. Preparation of other ingredients.

3. The egg whites are occasionally added to fine sugar, which is sent to hard foam.

4. Sift into low-strength powder and cut evenly.

Steps 5 to 8

5. This is a well-cut dough, smooth and thick.

6. Then add the almond slices and cut evenly.

7. Add the liquid butter and stir evenly.

8. Apply a spoonful of dough to the back of the spoon to flatten the dough.

Steps 9 to 12

9. After preheating at 150 degrees Celsius in the oven, place in the middle layer and bake for 15 to 20 minutes until the surface is golden yellow.

10. After cooking, cool it slightly and take it off the paper or silicone mat, and after cooling, the almond cakes are very, very crisp and delicious!

Handy cooking tips

　　When cutting the material, be sure to stir the drawing circle to avoid foaming.2 The dough must be thin, baked to be thin, if thick, the baking time will also be extended.Baking time, temperature is for reference only.