Today's cookie is made with pre-mixed powder, it's very simple, it can be made without baking base, and it has zero failures.It's been a long time since I've made cookies, mainly because I think the calories are too high, today I made this simple cookie, it's really too crispy, it's so good to eat that you can't stop, you can't keep your mouth shut, you just have to do it a little bit, haha, let's see the specifics below...

WHAT YOU NEED

Ingredients

100 grams of butter
250 grams of whipped cream
25 grams of milk

How TO MADE Flower biscuits

Steps 1 to 4

1. Preparing the raw materials

2. Beat the softened butter with an egg beater until it turns white

3. Add the milk evenly.

4. The pre-mixed powder is sifted, and the last one that doesn't leak is squeezed by hand, and a little bit of sugar is poured directly into it.

Steps 5 to 8

5. Mix evenly into a cluster

6. Put it in the refrigerator for an hour.

7. Grind the dough into slices about 5 mm thick and preheat the oven to 170 degrees.

8. Shaped with a flower biscuit mold

Steps 9 to 12

9. Punch some small holes with a candy stick, don't poke.

10. Use a biscuit shovel to scoop up the embryo and place it on a paper-coated griddle.

11. Put in the middle layer of a preheated oven, heat up to 170 degrees and bake for 15 minutes.

12. It's out.

Handy cooking tips

　　The small holes on the biscuits are made according to personal preferences, those who do not have a sugar stick can also use a toothpick to poke small holes; it is best to put a preservative film on the top and bottom of the biscuits when slicing them, which facilitates the transfer of the biscuit embryos to the baking tray.The time of baking is determined by the characteristics of the oven, when baking, pay attention to the observation, the slight yellowing can be out of the oven.