WHAT YOU NEED

Ingredients

60 grams of butter
35 grams of flour
Eggs 22 grams
110 grams of low-fat flour
Fruit juice in moderation

How TO MADE Strawberry sauce and pancakes

Steps 1 to 4

1. After softening, put the butter in a bowl and stir evenly;

2. Added sugar powder;

3. Stir evenly in one direction;

4. Add the egg juice twice;

Steps 5 to 8

5. Mix evenly each time and add the next time;

6. Sifting into low-fat flour;

7. Mix with a knife to make a dough without dry powder;

8. Divide the dough into small round balls of equal size, about 8 grams each, and knead them in your hands;

Steps 9 to 12

9. Put it in a tin-paper oven with a certain distance between them.

10. Press a small hole in the center with your thumb;

11. When it's all done, take out the strawberry jam.

12. Take a little jam with a chopstick or a small spoon and put it in the recess;

Steps 13 to 16

13. Preheat the oven to 175 degrees, open the fire up and down, and place in the middle layer of the oven for about 20 minutes.

14.