It's a delicious little tea - coconut cake.

　　This small cake, with coconut cream in it, has a strong coconut flavor in addition to the coconut milk, and is eaten with coconut cocoa.With coffee, as an afternoon tea dessert, I'm afraid I can't be more appropriate.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
80 grams of butter
White sugar 60 grams
30 grams of coconut
Two eggs.

How TO MADE It's a delicious little tea - coconut cake.

Steps 1 to 4

1. After preparing the necessary ingredients, the butter is softened and sent to the egg beater until the color is slightly lighter;

2. Add white sugar to the egg yolk and stir until the white sugar is completely melted;

3. After mixing evenly, add the coconut flour, sift into the low-fat flour, and mix with a rubber scraper until the white flour is invisible;

4. Remove the dough and place it on the panel, knead it with a kneading rod into slices about 5 mm thick, and press it into shape with a mold;

Steps 5 to 8

5. The pan is coated with oil paper, the biscuits are arranged in a neat way; the oven is heated to 180 degrees for 15 minutes, the pan is preheated, and the pan is placed in the oven.

Handy cooking tips

　　For ease of operation, you can put the mixed dough in the refrigerator for 15 minutes, take it out and proceed to the next step; this small cake is relatively simple, and it is also suitable for beginners to try.