Cream-free scrambled eggs

WHAT YOU NEED

Ingredients

Two eggs.
One egg.
25 grams of milk powder
Low flour 40 grams
40 grams of white sugar
2 grams of flour

How TO MADE Cream-free scrambled eggs

Steps 1 to 4

1. Add sugar three times to the egg yolk and egg yolk until the volume swells, the color fades, and the egg yolk sticks slightly to the batter.

2. Add the low-powdered milk powder, the foam powder, the sieve powder to the egg juice, the scraping knife, and mix evenly, taking care to avoid the egg juice foaming.

3. If it has a pointed end, it can be touched with your hand with a little water.

4. Preheat the oven 160 degrees up and down the fire for about 15 minutes

Handy cooking tips

　　Cream and egg mixture without oil is not very sweet and is suitable for children to eat