This recipe is exactly 18 pieces.The nine-liter oven has to bake two plates, one plate nine pieces.The non-stick paper can be used repeatedly, and baking two plates is absolutely no problem!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
65 grams of butter
Dried cranberries 35 grams
50 grams of flour
15 ml of whole egg liquid

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder and stirred evenly.

2. Add 15 ml of whole egg juice and stir evenly

3. Added cranberries

4. Sieve into low-fat flour and mix evenly with a scraper until no dry powder is available

5. Rub it twice by hand, roll it into a cylinder, wrap it in a preservative film, put it in the refrigerator and freeze it for an hour.

6. If it's too soft or not well shaped, it can be frozen for a while and then shaped.

7. The oven is preheated at 150 degrees.

8. Lay non-stick paper on the grill pan.

9. The biscuit dough is removed with a 3mm to 5mm knife cut.

10. There must be an interval.

11. The oven is small, one plate can only hold nine pieces.

12. 150 degrees 20 to 25 minutes, depending on the oven.

13. Put it on the stove, dry it, and eat it!

Handy cooking tips

　　If it's too soft, you can freeze it in the fridge for a while and then take it out.