Cranberry crackers with powdered cranberries are crisper than cranberry crackers without powdered cranberries.As an afternoon tea or snack, this biscuit is very good, goes with a cup of coffee, tastes like two noodles, energy bars, and has the spirit to deal with the afternoon work.

WHAT YOU NEED

Ingredients

40 grams of butter
25 grams of eggs
100 grams of low-fat flour
Dried cranberries 50 grams
40 grams of flour
1/2 teaspoon of powder
1/8 teaspoon of salt

How TO MADE The cranberry jam

Steps 1 to 4

1. The butter is cut into small pieces, softened, added to the sugar powder and salt, and slightly stirred with an electric egg beater.

2. Then add the whole egg juice twice, adding the next one after each fusion.

3. The mixture of low-strength powder and bubble powder is then sifted and slightly stirred with a scraper.

4. Dry the cranberries and cut them into pieces.

Steps 5 to 8

5. It is added to butter dough and made into a paste.

6. Put the dough in a freshness bag and knead it into a rectangle 1 cm thick and 10 cm wide.

7. The refrigerator freezes and hardens.

8. Cut into small pieces after about 30 minutes, while preheating the oven.

Steps 9 to 12

9. 180 degrees up and down the fire, hot wind cycle.

10. Place the slices on a pan covered with oil paper.

11. Put in the middle layer of the oven, heat up and down, 180 degrees, hot air cycle, bake for about 15 minutes.

12. The surface is golden yellow, cooled after firing, and then sealed for preservation.

13.

Handy cooking tips

　　If you buy a large cranberry, it is better to cut it and add it, if it is more crumbly, you can add it directly.2 Freeze the dough until it can be cut into slices, but do not freeze it too hard, otherwise it will be difficult to cut and easy to cut.