Coconut silk cakes
The cookies are small and hearty.
WHAT YOU NEED
Ingredients
80 grams of low-fat flour10 grams of rice flour20 grams of coconut80 grams of butter35 grams of white sugar powder15 grams of egg juice
How TO MADE Coconut silk cakes
Steps 1 to 4
1. The butter is softened at room temperature, the fingers can be gently pressed into the shape, add sugar powder to the hair, the color fades.
2. Add the eggs to the mixture.
3. Add low flour, glutinous rice flour, coconut silk, stir and stir.
4. It's like a mixture.
Steps 5 to 8
5. It is decorated with flowers.
6. Less loading at a time, better operation.
7. It's on the grill.
8. Preheat the oven to 180 degrees, medium layer, heat up and down for 8 minutes.
9. It smells good.
Handy cooking tips
It's a gentleman's method, but with a little less sugar and oil.Watch the last one or two minutes, or it'll be overcooked.In addition, I use rice flour to wash the rice I eat at home and then dry it slightly, the rice absorbs a little water, it is easier to grind it into flour with a cooking machine.It can also be substituted for cornstarch.