Small biscuits with black sesame sauce

WHAT YOU NEED

Ingredients

100 grams of flour
5 grams of white sugar
3 grams of salt
30 grams of corn oil
20 grams of black sesame seeds

How TO MADE Small biscuits with black sesame sauce

Steps 1 to 4

1. Add corn oil, black sesame seeds, white sugar, and salt to a large bowl and stir with a hand-held egg beater to create a smooth, delicate paste that is even to grain-free.

2. 100 grams of flour.

3. The flour is mixed into fine granules with a chopstick.

4. The face is then kneaded into a lump and placed in a small mold that can be shaped and pressed flat.

Steps 5 to 8

5. The pressed side of the mold is then turned over and carved out of the mold and cut into small pieces about 0.5 cm thick with a knife.

6. After heating the air fryer at 160 degrees for five minutes, remove it and place the small biscuits evenly in the frying basket.

7. It is cooked in a frying pan at 160 degrees for 25 minutes.

8.

Handy cooking tips

　　A small mold for pressing dough can be found at any time with a tool that can be shaped to your liking.2 The face is softer when cut into small pieces, and the movement is lighter.If you have enough time, you can put the shaped dough in the refrigerator freezer for 30 minutes and then cut it to make it easier to handle.