I happened to see this cookie somewhere, and it felt delicious.So it was born in my hands.

WHAT YOU NEED

Ingredients

Low starch flour
flour
milk flour
ordinary cassava flour
190 grams
1/2 teaspoon
8 grams
2 grams
40 grams of whole eggs
80 grams of butter
A moderate amount of clear fructose
60 grams of flour

How TO MADE Glass cookies

Steps 1 to 4

1. The material of the butter part is stirred evenly and then sent until the color is slightly lighter and the feel is fluffy.

2. The butter has to be softened at normal temperature, it can't be heated to melt.

3. Then add the whole egg juice three times or so, and add the next one when it's completely mixed.

4. *** If the tofu residue phenomenon is unsuccessful, add some portion of the powder to the mixture.

5. Finally, the powder is added directly and pressed with a rubber scraper until it is dry.

6. It is then kneaded by hand, placed on a cardboard or operating table, into thin slices of about 0.3, printed one by one with a mold, and then printed with a small mold in the middle.

7. Don't take it out, put it in the fridge and freeze it until it's a little hard.

8. Take out the pan and put oil paper on it.

9. Preheated oven, up and down at 170 degrees Celsius.

10. Then crush the fruit sugar in the ingredients.

11. Take out the frozen slices and put them on the grill, but don't eat the smaller ones in the middle.

12. What we're going to do is we're going to empty it, and we're going to put the sugar in the middle.

13. Then put it in the oven and bake it for about 12 minutes until the surface is golden yellow.

14.

Handy cooking tips

　　A tip is a step followed by an * symbol.