Make some cookies for the weekend.

WHAT YOU NEED

Ingredients

80 grams of flour
40 grams of cornstarch
70 grams of butter
100 grams of beans
50 grams of white sugar
One whole egg.

How TO MADE Mixed bean biscuits

Steps 1 to 4

1. Cutting butter and softening it

2. Add white sugar, whole egg juice, and stir evenly to softened butter

3. I don't like it when it's hard to clean, so I use three chopsticks to test my patience.

4. Add the beans.

Steps 5 to 8

5. Proportionately sift the flour and starch and mix them into a dough with a scraper

6. Stir up and down with a scraper, do not rub, the dough will not feel good, the mixed dough is slightly dry

7. Place the dough on a preservative film, squeeze it into the desired shape, wrap it in a sealant, and refrigerate for half an hour

8. Remove the frozen dough and cut evenly thick slices

Steps 9 to 12

9. Preheat the oven, coat the pan with oil paper, put the biscuits on it, send it to the oven 160 degrees cook for 20 minutes

10. Yellow, tangy, and sweet.

Handy cooking tips

　　There is no low-fiber flour in the house, which is essential for the northerners, so this biscuit is made with flour and starch mixed 2:1, and the taste is not bad at all.The amount of powder in the sieve can be controlled by yourself, add according to the condition of the dough, ensure that the dough is moist, slightly hard, will not stick to the hands.