WHAT YOU NEED

Ingredients

One egg.
90 grams of white sugar
250 grams of low-fat flour
125 grams of corn oil
2.5 grams of powder
2.5 grams of baking soda
2.5 grams of flour

How TO MADE Cranberry and almond peaches

Steps 1 to 4

1. Low-fat flour, sifted and baked, baked, baked, baked, baked, baked, baked, baked, baked, baked, baked

2. Dig a hole in the middle of the flour and put the eggs in (leave some for the surface juice)

3. Add white sugar slowly and mix the flour around

4. Add corn oil (vegetable oil) occasionally when mixing

Steps 5 to 8

5. Until it becomes a dough.

6. The dough is divided into 30 grams, ground into small balls, pressed into cakes.

7. The dough is pressed into a hole in the middle with your fingers, and a layer of whole egg liquid is applied to the surface.

8. Decorated with cranberries and almond slices

Steps 9 to 12

9. Preheat at 180°C for 16-18 minutes in the oven until the surface is colored.

Handy cooking tips

　　Add 2.5 g of baking soda if you have 1 g of baking soda, reduce the amount of baking soda to 2.5 g. 2 g of baking soda oven must be preheated to the temperature, the temperature is less than cracking effect is not good 3 g of baking soda without cranberries and almond slices, with sesame and peanut butter spread on the surface as delicious