WHAT YOU NEED

Ingredients

70 grams of butter
115 grams of low-fat flour
15 ml of whole egg liquid
40 grams of flour
70 grams of dark chocolate
A moderate amount of peanuts

How TO MADE Peanut chocolate bars

Steps 1 to 4

1. Cutting small grains of butter at room temperature

2. Add sugar powder and whole egg juice

3. Stir evenly

4. Screening low-fat flour

Steps 5 to 8

5. Mix with a knife, wrap in a preservative film, put in the refrigerator and refrigerate for about half an hour.

6. Peanuts with skin wiped with a wet clean towel

7. Put it on a grill and heat it at 120 degrees for about 10 minutes.

8. The peanut peel is dried and deep-fried to reveal its aroma.

Steps 9 to 12

9. After drying, the peel is pressed into peanuts with a chopstick.

10. Refrigerated dough rubbed into 8 g balls

11. Then rub the growth stick with your hand and put it in the oven.

12. 160 degrees for 18 minutes.

Steps 13 to 16

13. The melting of dark chocolate

14. Chocolate solution on one end of the dried biscuit

15. Put it on the peanut butter.

16. The chocolate part is all wrapped in peanut butter.

17. When the chocolate is completely cooled, it can be sealed in food bags or food cans.

Handy cooking tips

　　1 teaspoon of peanuts with different moisture content, self-adjusted baking time, peanut peel dried and deep baked to give the flavor 2 teaspoon of dough do not stir vigorously to avoid affecting the taste 3 teaspoon of chocolate and peanut butter, put in the refrigerator refrigerated to help the chocolate solidify quickly