The climate is relatively dry, and lately I've been drinking honey lemon tea, buying lemons, rubbing salt on my skin, and in less than a minute, my nostrils are covered with a faint lemon scent.Today was a busy day, and I couldn't resist the temptation of lemon, so I made some lemon cookies, made a cup of tea, threw away my never-ending tasks, and relaxed.PS: It's not very convenient to take a picture in the middle of the process, and this time I don't have a detailed process diagram, but hopefully this simple cookie will work as well as the picture through my description of the text.2. good food I like large quantities, the amount of materials used is almost enough to bake 50 biscuits, enough for about three or five friends, and some other small things, comfortable and comfortable to drink an afternoon tea.3. want to eat healthy, this time making biscuits I was also in the mood to try it, replacing some of the sugar powder with wood sugar alcohol, the result is still able to make a solid biscuit!

WHAT YOU NEED

Ingredients

35 grams of sugar alcohols (if not
replace this portion with sugar powder)
130 grams of unsalted butter
35 grams of flour
200 grams of low-fat flour
30 ml of lemon juice
1 gram of salt
Lemon peel is the skin of a lemon.

How TO MADE Lemon cookies

Steps 1 to 4

1. Castor alcohol and fine sugar are poured into a grinding cup and ground into a powder.

2. (If you have powdered sugar at home, you can skip this step, because the glycol itself is very fine and doesn't need to be ground.)

3. ）

4. The butter is softened at room temperature, add the ground sugar powder and the sugar alcohol, stir evenly, the butter does not need to be stirred! Add salt, stir evenly, the butter does not need to be stirred! Add the squeezed lemon juice, stir evenly, the butter does not need to be stirred!

5. Add sieved low-fat flour and stir until the butter and flour are slowly absorbed into each other.

6. The action should be gentle, making biscuits is different from making bread, the flour of biscuits must be low-strength, and when stirring, the dough must be prevented from becoming stiff.

7. So I basically mixed the flour and butter until I couldn't see the dry powder, and then I stopped.

8. Add the lemon peel, spread it evenly, knead the dough by hand, knead it a few times, see the lemon peel evenly distributed.

9. Put the dough on a silicone paper, round, square or triangular in the shape of a heart, wrap it, put it in the refrigerator for more than 1 hour, then take it out, slice it, each slice is about 1 cm thick, evenly arranged on a silicone paper baking tray, leave a little distance between each biscuit, because during baking the biscuit will expand, and if it is too tightly lined, the biscuit will stick together.

10. In the process of cutting the biscuits, the oven can be preheated to 190 degrees.

11. Put in the biscuits and cook 180°, medium, high and low heat, 25 minutes.

12. (Regarding the baking time, because the performance of each oven is not the same, my data can only be used as a reference, the oven is hot estimate 15 minutes you can stand on the side of the oven and aim at it, see the volume of the biscuits grow, the color ratio is slightly lighter before entering the oven is almost enough

13. ）

14. The baked biscuits are still soft, and when they cool, they become crispy, the taste of the biscuits, you can destroy them immediately with your friends, you can also put them in the biscuit jar, pay attention to moisture protection.

15.