Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Dried cranberries 35 grams
15 ml of egg juice
75 grams of butter
60 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. Softened butter

2. Add powdered sugar, stir evenly, without spreading

3. Pour into 15 ml of dispersed egg juice

4. Dried cranberries

Steps 5 to 8

5. Screening low-fat flour

6. Cylindrical growth

7. Slowly insert into the cylinder, press on both sides, shake the cylinder upright for a few minutes, adjust and put in the freezer for 30 minutes, remove slightly softened for a few minutes and cut, cut the biscuits as thick as possible

8. Preheat the oven for 5 minutes and bake at 150 degrees for 20 minutes.