Teacher's cat tongue cake

　　This cookie tastes very similar to Xu Fu's thin cake.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
30 grams of flour
160 grams of cream
100 grams of protein
30 grams of flour

How TO MADE Teacher's cat tongue cake

Steps 1 to 4

1. Low starch flour, sugar powder, cream mixed evenly

2. First disperse the protein at low speed, then release the protein at high speed until a coarse bubble appears, add one-third of the sugar powder, continue to release the protein bubble until it is smaller, add the second sugar powder, beat for another minute, add the remaining sugar powder, until the moist bubble is moist (you can lift the protein with an egg beater, the protein attached to the egg head can pull out the tip and bend the end)

3. Add the protein cream twice to the mixture in 1 and mix into a fine paste

4. Use a spoon to spread the dough, place it on a baking tray with baking paper, and sprinkle it with black sesame.

Steps 5 to 8

5. Preheat the oven to 170 degrees and bake for 10 to 15 minutes until the biscuits are golden yellow.

6. Map of the finished crackers