WHAT YOU NEED

Ingredients

150 grams of white sesame seeds
Low flour 100 grams
20 grams of vegetable oil
40 grams of white sugar
2 ml of salt
30 ml of water
Black sesame (white sesame) 35 g
1 ml of baking soda

How TO MADE Black and white sesame seeds

Steps 1 to 4

1. White sesame sauce with 20 g of vegetable oil.

2. Mixed evenly.

3. Sieve in low flour, sugar powder, salt, and baking soda, and rub it with your hands into a thick flour.

4. Finally, add water, black sesame, and knead it slightly into a dough.

Steps 5 to 8

5. Rub the growth cube, wrap it in a preservative film, and refrigerate it until it hardens.

6. Cut 8 mm thick slices after removal.

7. Preheat the oven at 170 degrees for about 20 minutes.

8. It's better to eat after ten minutes.

9. Finished products

10. It's the same with black sesame seeds and white sesame seeds.

11.